If we all agree that feedlot fish is bad for the environment, and us, then we must ask, what is the equivalent of grass fed fish? Is there a way of producing fish that comes as a byproduct of restoring ecosystems, of regenerative practices that require not 10 to 20 pounds of small wild fish (ground into fish pellets) to produce one pound of the fleshy fish we humans so love to consume?

via Finding Sustainable Sources for Healthy Fish.