By ELISABETH ROSENTHAL
New York Times: Published: May 26, 2011
Scientists aiming their gene sequencers at commercial seafood are discovering rampant labeling fraud in supermarket coolers and restaurant tables: cheap fish is often substituted for expensive fillets, and overfished species are passed off as fish whose numbers are plentiful.
Yellowtail stands in for mahi-mahi. Nile perch is labeled as shark, and tilapia may be the Meryl Streep of seafood, capable of playing almost any role…
click for full article New Technology Reveals Widespread Mislabeling of Fish – NYTimes.com.