A remarkable case report describing the dramatic recovery of a 75-year-old Parkinson’s disease patient after following a 3-month long gluten free diet reveals the need…
Food allergies and multiple sclerosis: New link: MS patients with food allergies had a higher rate of MS disease activity — ScienceDaily
This association between food allergy and MS disease activity highlights an important role for a potential player in immunity and inflammation — the gut. “It…