Saturated fat found in butter, meat or cream is unlikely to kill you, but margarine just might, new research suggests. Although traditionally dieticians have advised people to cut down on animal fats, the biggest ever study has shown that it does not increase the risk of stroke, heart disease or diabetes. However trans-fats, found in processed foods like margarine raises the risk of death by 34 per cent.

Source: Butter unlikely to harm health, but margarine could be deadly – Telegraph

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