From The Ecologist Chemicals found in plastics, cosmetics and industry may be altering cells in our bodies, making us more likely to get fat and…
FRESH – World’s Wildest Supermarket Permaculture Research Institute
— Kenneth Gronbjerg November 17, 2011 A holistic and most outrageous concept being turned into reality in Denmark. From: Sepp Holzer’s Permakultur,…
Tests Show Most Store Honey Isn’t Honey :: Food Safety News
Almost 20 years ago, my doctor, who created the nutritional regime for SLE (lupus) that I still follow, Dr Chris Reading told me to be…
30 Year Study debunks myths on organic farms:: Rodale Institute
The results are in from a 30-year side-by-side trial of conventional and organic farming methods at Pennsylvanias Rodale Institute. Contrary to conventional wisdom, organic…
Rethinking Saturated Fat? – Dr. Weil
If you really knew me you would know that I have been talking about the great benefits of saturated fats like grass fed butter, ghee,…
How to Cook a Macrobiotic Meal in a Hotel Room
Here is a lovely article by Merce Cunningham, described by Tricycle Magazine as America’s pre-eminent choreographer. He describes his special arrangements for preparing…
Gluten: What You Don’t Know Might Kill You
This is a good article by Dr Mark Hyman about gluten sensitivity. After 20 years of avoiding gluten myself (note to self: put…
Robyn O’Brien at TED Austin:: watch this video!!
“Robyn’s analysis is a startling revelation of the corruption of our food supply and our failure to protect two of our country’s most valuable assets,…
How to Store Vegetables/Fruit Without Plastic
This is from the Berkeley Farmer’s Market (my current local!) via Washngton’s Green Grocer. There is a PDF to print. Many of them resemble Angela…